|
KMID : 1011619940100020146
|
|
Korean Journal of Food and Cookey Science
1994 Volume.10 No. 2 p.146 ~ p.150
|
|
|
Function of Nonfish Proteins in Surimi-Based Gel Products
|
|
Chung Kang-Hyun
Lee Chong-Min
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|